Baking at the cottage: raspberry pie

Raspberries are special.

They’re intricate. Think of that hive of tiny, hair-studded spheres that slips off its torus when perfectly ripe.

They’re delicate. Eat them from your cupped palm, and streaky stains…

Marmalade and dark chocolate tart

This recipe was born of necessity.

While recently reviewing a cookbook, I tried a recipe for Seville orange marmalade that, while extremely delicious, had the consistency of cement. (I suspect the…

Pastéis de nata (Portuguese custard tarts)

I say “natas”; you say “custard tarts.” We’re both right and they’re one of the simplest, most delicious pastries around. You’ll find a little history behind this popular sweet and tasting notes…

Lime tart with fresh raspberries

I know. I know! It’s yet another dessert post.

I’m just as surprised as you are, as I’ll gladly side with savoury over sweet every single time. But what can I say? There…

An old friend: lemon meringue pie

Lemon meringue pie and I go way back.

I have filmy, fragile memories of my mom making it in the kitchen of the house I lived in until I was eight. In…

“Sweet tooth” graffito, Riverside District

Jess over at O Solo Mama would like you to know the seven weirdest things about me. Because I tend to be rather long winded (see? I’m admitting my problem. It’s…