From My Romanian Kitchen: Creamed Chicken

by jodi ~ October 26, 2009

Creamed chicken and cornmeal porridge (Ciulama de pui si mămăligă)

I’m trying not to take offence.

I realize that the dish my mother’s people are famous for is commonly referred to as “gruel” (a cornmeal gruel, in fact, made simply with meal, water, and a flick of salt), which is not exactly a glamorous calling card. Still, it is rather disheartening to ...
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