Lavender and Lime

by jodi ~ September 7, 2009

English lavender in my Aunt Janice’s garden

There’s a magical moment that happens when making lavender limeade. It occurs after you have simmered together water, sugar, lavender blossoms, and lime zest to produce a floral-perfumed simple syrup. It happens after you have sliced a little hill of limes in half and divested them of their pulpy, tangy juice. It happens after ...
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