by jodi ~ January 24, 2009
by jodi ~ January 24, 2009
by jodi ~ January 19, 2009
by jodi ~ October 12, 2008
Time will show, I think, that the 2006 publication of Michael Pollan’s The Omnivore’s Dilemma marked a tipping point for the American food system. The book’s appearance coincided with a surge in the number of local farmers’ markets and consumer knowledge growing by leaps and bounds. Pollan’s meticulous study of the complex industrial systems, and alternatives to them, ...
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by jodi ~ August 24, 2008
A morning during which I’m reading a cookbook about preparing food in a French state of mind — with appreciation for high-quality fresh ingredients, a joyful spirit, and the social and sensual act of eating — seems a good time to come clean about my croissant-eating habits: I split them, toast them, and then slather them in butter.
This seems excessive, I ...
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