by Jodi ~ January 24, 2009
by Jodi ~ January 24, 2009
Title: The World Without Us
Author: Alan Weisman
Extent: 320 pp
Publisher: Harper Collins Canada
Publication Date: 5 July 2007
The Gist: What would happen if human life disappeared from the planet tomorrow? How would nature subsume the complex infrastructure of our cities? How long would it take for human “debris” — our plastics and synthetics, our ...
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by Jodi ~ January 19, 2009
by Jodi ~ October 12, 2008
Time will show, I think, that the 2006 publication of Michael Pollan’s The Omnivore’s Dilemma marked a tipping point for the American food system. The book’s appearance coincided with a surge in the number of local farmers’ markets and consumer knowledge growing by leaps and bounds. Pollan’s meticulous study of the complex industrial systems, and alternatives to them, that bring ...
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by Jodi ~ August 24, 2008
A morning during which I’m reading a cookbook about preparing food in a French state of mind — with appreciation for high-quality fresh ingredients, a joyful spirit, and the social and sensual act of eating — seems a good time to come clean about my croissant-eating habits: I split them, toast them, and then slather them in butter.
This seems excessive, I know. ...
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