Causa limeña: savoury Peruvian potato torte

In my autobiography, April 2006 through July 2006 will be known as “The Dark Period.”

I don’t remember what I ate during The Dark Period. More than that, I don’t remember eating…

Tablecloth embroidered by my great-grandmother

I only remember her hands ravaged by age: skin thin and spotted, knuckles gnarled with arthritis. I can still see them working a crochet needle, kneading dough, and wiping the warm wax from…

Celebrating Grandma and Grandpa’s birthdays, Christmas 2009

This December, my grandparents turned 81 (grandma, on December 21) and 87 (grandpa, on December 24). On Christmas Day, when we sang the birthday song and watched them together blow out…

Dinner, at the roll of a die

Sometimes, I just don’t know what to make for dinner.

Such a quandary should be impossible, what with my kitchen bookshelf stuffed with upwards of 100 cookbooks in regular use, my…

Creamed chicken and cornmeal porridge (Ciulama de pui si mămăligă)

I’m trying not to take offence.

I realize that the dish my mother’s people are famous for is commonly referred to as “gruel” (a cornmeal gruel, in fact,…

English lavender in my Aunt Janice’s garden

There’s a magical moment that happens when making lavender limeade. It occurs after you have simmered together water, sugar, lavender blossoms, and lime zest to produce a floral-perfumed simple syrup. It…

Detail of sandwich board at Lil’ Baci restaurant, Leslieville

Food writing! It only took me 36 years to figure this one out.

When I answered a “food writers wanted” post a few weeks ago, put out…

Red currants

It is 8:45 a.m. on a Saturday in July. I descend the steps of the 504 streetcar at the intersection of King Street West and Jarvis. As I wait for the light to change to allow…

Coffee blondies

I would make a terrible Got Milk? poster girl.

It wasn’t always this way. For most of my adult life I bought, and consumed, at least a litre of milk every week: I was a dunker…

Pizza with spring toppings and fontina

I choose to view the last year and eight months as a lesson in simplicity, in determining life’s essentials from its frills. As it happens, having a full-sized oven is a frill,…